A recent story out of the U.K. shares some actual long-life advice from the ultimate experts: the long lived. Amazingly, none of them had the benefit of CT scans or the latest pharmaceutical wonders for most of their decades.
My favorite bit of advice came from Gertrude Weaver, who died in 2015, less than 100 days shy of her 117th birthday.
She focused less on diet and more on outlook.
“Trusting in the Lord, hard work and loving everybody”
“Kindness. Treat people right and be nice to other people the way you want them to be nice to you.”
Those who did mention diet, didn’t spout off nutritional dogma. Nobody said, “I attempted to avoid saturated fats” or “I shunned triglycerides.” These women–and the long-lived are almost always women–seemed to eat what they liked. A Japanese lady enjoyed not just plentiful carbs from ramen noodles but also plentiful animal fats from red meats in the form of beef stew and hashed beef. A 119-year-old American extolled the benefits of milk chocolate turtles and potato chips. I’m sure both of those were organic.
One of the things I noticed in most of the examples was that these women had activities that they enjoyed. They indulged in needlepoint, painting, and pottery. In other words, they had something more worthwhile than reruns of Bewitched on TV to greet them when they rose in the morning.
Today, many people will outstrip the “three score and ten” years that the Bible speaks of as the lifespan of a human. The testimony of these who lived well past 110 is that there’s no magic diet. What would be truly sad, though, would be living such a long life and not having anything to show for it.