According to statistics from the Department of Commerce, Americans now spend more at restaurants and bars than they do at grocery stores. I have to say that, while I like having someone else cook for me as much as the next person, I struggle with the stewardship of this whole thing. First of all, there’s the cost of the typical restaurant fare.
The cost of restaurant meals (averaging $6.96 last year) are rising faster than the cost of in-home meals ($2.24), the NPD Group says. NPD also notes that even though we are spending more of our food budget on restaurants, four out of five meals come from food bought for the home.
My second problem with restaurant meals is the difficulty of finding food that doesn’t blast your diet goals out of the water. Even if you can keep the calories in check, the sugar, fat, and sodium will get you.
That’s why I’m opting to eat more meals at home. This evening, though, just this once, I’m thinking that Papa John’s pizza sounds good.